Inspired by the bistros of Paris , Must Winebar's dining space is casual, friendly and even a little rowdy at times. While it may not be the venue for a quiet romantic dinner, many a romance has been ignited over the sublime cuisine of Russell Blaikie and his team. The Twice Baked Rock Lobster Soufflé served with a sorrel and vermouth beurre blanc is a great start.

The house-made boudin blanc is made with White Rocks Veal or try the Five Spiced Duck Breast and Confit with a grape and radicchio salad. It may be difficult to make a choice. The list of daily specials will make you return again and again.

This homely bistro fare is the type of food that a provincial French housewife might serve – not rich but rich in tradition. Layered with ingenuity and driven by the best local produce available, lunch or dinner, the Bistro is a fantastic dining experience.

Lunch and Dinner, 7 days

Click to download sample menu (PDF File)