At Must Winebar our food philosophy is straightforward: seasonal produce, local producers and quality ingredients prepared by expert chefs.

We offer a range of contemporary Australian dishes, with a slight French influence. Our menus are full of simple honest fare stylishly prepared from the very best seasonal ingredients.

In the bistro, kick off a long, languid dinner with a perfect chicken liver parfait or seared Esperance scallops followed by pan-fried potato gnocchi, duck leg confit or slow cooked Harvey beef rib.

In the bar, lounge with a glass of Champagne, authentic French charcuterie plate and freshly shucked oysters, ordered from the extensive Must Snacks menu.

View our menus

At a dinner party one should eat wisely but not too well, and talk well but not too wisely.

W. Somerset Maugham