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Opened in November 2001, this convivial vinous establishment has quickly become part of the fabric of Beaufort Street. Behind the elegant 1930's façade a long, polished she-oak bar greets you with an enticing & very personal selection of wines, spirits and beers.

The wine list features over 500 references, strongly representing the wines of France, Italy, Australia, New Zealand, Germany, Austria, Argentina, USA, South Africa and beyond. A dozen whites and as many reds are poured by the glass – Riedel - as well as Sherries and digestives. A cocktail list includes the classics as well as some signature concoctions.

The cuisine of Chef Russell Blaikie is seasonally based, contemporary with provincial French influences. The daily specials offer what produce is in its prime on any given day.

Eat a few snacks at the bar or make a meal of it in the bistro, set over two levels with crisp white tablecloths and smart service to match. The mezzanine level can be converted into a private dining room for special events and if you really want something out of the ordinary, ask a waiter to take you upstairs to the Champagne Lounge.
Seven minutes by taxi from Perth CBD


Gourmet Traveller
Australian Wine List of the Year Awards 2010

WINNER: Best Wine Bar List 2010
HALL OF FAME: Best WA List 2010

Gourmet Traveller
Australian Wine List of the Year Awards 2009

WINNER: Best Wine Bar List 2009
STATE WINNER: Best WA List 2009

Restaurant and Catering Association of WA Savour Gala Ball, Restaurant Awards
WINNER: Modern Australian Cuisine 2010

THE AUSTRALIAN Review
by John Lethlean, 6th August 2010

Perth Dining:
THE BEST IN THE WEST Review

by Peter Forrestal, 1 June 2011

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Bar | Bistro | Champagne Lounge | What's on | Functions | Must People | Bookings

go to: Must Margaret River website