What's On



Embrace The Bitterness 14th October $65pp

Luca Baioni will take you through the dark arts of Bitter Liqueurs. Taste through a number of European bitters including Campari, Averna, Aperol, Cynar and Cinzano. You’ll leave with a deep knowledge and appreciation for all things bitter! $65 Bookings and prepayment essential.

Taittinger Champagne & Seafood Masterclass 21st October $150pp

Ease into Sunday afternoon and let Russell Blaikie take the challenges out of seafood cooking, a cuisine close to his heart. Sit back and sip on a glass of Champagne Taittinger while Russell does the hard work preparing simple recipes. Leave the class armed with some simple recipes showcasing the best in West Australian seafood. These events are incredibly popular so book now for a taste of the action. $150. Booking and prepayment essential.

Mac Forbes @ Must 1st November $125pp

This evening, Mac presents wines, matched to 5 stunning courses, including a new vintage Riesling and Chardonnay alongside a collection of his much celebrated pinots. $125 Booking & prepayment essential.

Taittinger Melbourne Cup Lunch November 6th $165pp

Champagne Taittinger on arrival, freshly shucked oysters & delicious canapés and the race that stops the nation. Then relax into a long lunch: 4-courses, fashions by Harry & Gretel and prizes to be won. Such a fun afternoon with a reputation for being the best party in town. $165 Booking & prepayment essential. Non-Refundable.

Midnight @ Must 31st December $140-160pp

Champagne Taittinger on arrival with delicious canapes followed by a generous shared table feast of three courses, featuring our favourite produce from Western Australia; Shark Bay Seafood, Wagin Duck, Hyden Beef & ripe fruit and vegetables from Carnarvon and the South West. A decadent evening to enjoy and linger over, with entertainment by our resident jazz duo, the Harlem Nocturnes and Fiona Lawe Davies, open til 2AM… à la vôtre! Early sittings (before 7pm) $140, Late Sittings (from 7pm) $160 Booking and prepayment essential. Non refundable.

Riff on Spritz $59pp

Every city and town across Europe has their take on this delicious drink. Join effervescent (we just had to use this word, sorry!) master-spritzer Luca Baioni who’ll share the history, his recipes and a range of drinks for you to sample alongside spritz friendly bites from the kitchen in this entertaining afternoon masterclass. $59 Bookings and prepayment essential.

BISTRO LUNCH - 2 Courses including a glass of wine for $45. Lunch, Monday - Friday.

Due to popular demand, Bistro Lunch is back! changing daily, our lunch menu offers a choice of entree + main or main + dessert plus a glass of red, white or sparkling on arrival. All for $45pp. Bookings recommended.

Must Club Membership

Please come and visit us in the bar if you wish to become a Must Club Member and recieve regular updates on promotions and deals.