What's On

BISTRO LUNCH - 2 Courses including a glass of wine for $45. Lunch, Monday - Friday.

Due to popular demand, Bistro Lunch is back! changing daily, our lunch menu offers a choice of entree + main or main + dessert plus a glass of red, white or sparkling on arrival. All for $45pp. Bookings recommended.

La Violetta Wine Dinner with Winemaker-Owner Andrew Hoadley Tuesday 29th August, 7pm

Andrew “AJ” Hoadley’s fledgling winery (first release - 2008 La Ciornia, in 2010) has reimagined traditional styles in WA - that one of his wines named Das Sakrileg (“The Sacrilege”) says a lot. Power, precision and drinkability in spades. All fermented spontaneously, and whilst none are filtered, some undergo a light fining. The La Violetta story is such an interesting one. $95 per person. Non-refundable and pre-payment required.

Spring Seasonal Masterclass Monday 11th September, 6.30-8.30pm

Drag yourself out of hibernation with some inspired spring-time cooking. Lamb, asparagus and whatever is looking good at the markets. Matched with a swag of interesting wines plus recipes to take home. $105 per person. Non-refundable and pre-payment required.

Martini Masterclass Wednesday 20th September, 6-7.30pm

Renowned spirits expert Kevin Clark guides us through a short history of the Martini and its variations using Gordon's, Tanqueray, Tanqueray Ten & Jinzu Gin. A Martini to start and then we'll work our way through the range, experiencing how different garnishes create variations on the theme. Gin-frinedly canapés as we go. $55 per person. Non-refundable and pre-payment required.

Beer Cooking Masterclass Monday 23rd October, 6.30-8.30pm

Beer monsters beware! Learn to cook with it and discover the perfect beer/food match. WA’s Gage Roads have a swag of beer awards under their belt and they’re the stars in the masterclass. $85 per person. Non-refundable and pre-payment required.

Giniversity Sunday 29th October, 3-5pm

Gin Mistress Rebecca Cameron of Margaret River Distillery is bringing Giniversity to Perth. The practicalities of spirit making, the art of distilling and a greater appreciation for gin. Sample 4 distinct gins, then create your own recipe from a wide range of botanicals. You’ll leave with your very own bespoke gin (100ml bottle). $95 per person. Non-refundable and pre-payment required.SOLD OUT SEE OTHER EVENTS!!

Melbourne Cup Lunch Tuesday 7th November, 11am til late

Taittinger Champagne on arrival, freshly shucked oysters & canapés and the race that stops the nation. Then relax into a long lunch: 4-courses, fashions by Harry & Gretel and prizes to be won. Such a fun afternoon with a reputation for being the best party in town. $165 per person. Non-refundable and pre-payment required.

Party Animals Masterclass Tuesday 21st November, 6.30-8.30pm

Cocktails & canapés, punch & party food - this masterclass will ensure you’re the ultimate host. The cocktails, tricks, tips and tastes will make your at-home entertaining a breeze. $110 per person. Non-refundable and pre-payment required.

Must Club Membership

Please come and visit us in the bar if you wish to become a Must Club Member and recieve regular updates on promotions and deals.