BISTRO LUNCH - 2 Courses including a glass of wine for $45. Lunch, Monday - Friday.
Due to popular demand, Bistro Lunch is back! changing daily, our lunch menu offers a choice of entree + main or main + dessert plus a glass of red, white or sparkling on arrival. All for $45pp. Bookings recommended.
Spanish Masterclass with Russell Blaikie Tuesday 28th March,6:30-8:30pm
The incredible flavours of Spanish food, demonstrated here for you to recreate at home. There’ll be pan con tomate with feta foam,seafood paella, grilled farmers’ market vegetables with Romesco sauce and then some. All matched with Spanish wines. Exquisito. Booking and pre-payment essential. $95pp.
Deep Woods Estate Dinner Thursday 18th May, 7pm
The 2014 Deep Woods Estate Reserve Cabernet Sauvignon won the 2016 Jimmy Watson Memorial Trophy for Best Young Red Wine at the Royal Melbourne Wine Awards and now it’s almost impossible to buy. Here’s your opportunity to taste it along with a stunning range of wines from the Deep Woods portfolio. Hosted by the enigmatic, entertaining & articulate Deep Woods winemaker Julian Langworthy, 5 courses with 8 wines. Booking and pre-payment essential. $95.
Limeburners Whisky Masterclass Sunday 28th May, 4 - 5.30pm
Awarded Champion Australian Distillery 2016, Limeburners craft Single Malt Whisky in their distillery on the harbour’s edge in Albany. It’s complex and elegant, distilled in traditional small batch copper pot stills from local barley. If Whisky is your thing (or you’d like it to be) come along and hear it from Limeburners founder and co-distiller Cameron Sime. Whisky Sour on arrival, canapés and 5 Whiskies to try. Booking and pre-payment essential. $79.
Cognac & Armagnac Masterclass Thursday 22nd June, 7 - 8.30pm
What do oak, Christmas cake, dried tea, toffee and marmalade have in common? They’re all characteristics of Cognac’s taste and smell, and then there’s Armagnac! Taste from great houses including Paul Giraud & Delord, 4 Cognacs & 2 Armagnacs with canapes. Booking and pre-payment essential. $85.
Shin, Shank & Cheek with Blockbuster Reds Thursday 29th June, 7pm
Some things should never change and this is one of them. Now in its 15th year, this dinner is legendary. Slow cooked to melting perfection these cuts from beef, goat, lamb and veal have incredible flavour and texture. Matched with wines that stand up to the challenge this mid-winter feast is sublime. Booking and prepayment essential. $135.
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