BISTRO LUNCH - 2 Courses including a glass of wine for $45. Lunch, Monday - Friday.
Due to popular demand, Bistro Lunch is back! changing daily, our lunch menu offers a choice of entree + main or main + dessert plus a glass of red, white or sparkling on arrival. All for $45pp. Bookings recommended.
A Taste of Must - 4 courses based on a particular theme or ingredient $65. Sommelier matched wines $45.
On a Tuesday of every month.
May 2nd - Duck
June 13th - Nuts and Grains
Behind the Bar - A Sparkling Adventure Wednesday 3rd May, 6-7pm
Twelve spaces at the bar and the bubbly Gillian Arfin talking all things fizzical.If you love bubbles, a bit of chit-chat and some fizz-friendly bar snacks you should gather your friends (or make new ones) and book quickly. $35.
Mother's Day, Sunday 14th May
Don't mess with Mother's Day. Let us spoil her with true hospitality, our amazing wine list and really good food.
Behind the Bar - Super Sake with Brett Carboni Wednesday 17th May, 6-7pm
Sake is so hot right now and here's your chance to sip your way to a better understanding. Twelve spaces at the bar with sake-friendly nibbles. Gather your friends (or make some new ones). $35.
Deep Woods Estate Dinner Thursday 18th May, 7pm
The 2014 Deep Woods Estate Reserve Cabernet Sauvignon won the 2016 Jimmy Watson Memorial Trophy for Best Young Red Wine at the Royal Melbourne Wine Awards and now it’s almost impossible to buy. Here’s your opportunity to taste it along with a stunning range of wines from the Deep Woods portfolio. Hosted by the enigmatic, entertaining & articulate Deep Woods winemaker Julian Langworthy, 5 courses with 8 wines. Booking and pre-payment essential. $95.
Limeburners Whisky Masterclass Sunday 28th May, 4 - 5.30pm
Awarded Champion Australian Distillery 2016, Limeburners craft Single Malt Whisky in their distillery on the harbour’s edge in Albany. It’s complex and elegant, distilled in traditional small batch copper pot stills from local barley. If Whisky is your thing (or you’d like it to be) come along and hear it from Limeburners founder and co-distiller Cameron Sime. Whisky Sour on arrival, canapés and 5 Whiskies to try. Booking and pre-payment essential. $79.
Behind the Bar - Stefano Madau & Stormflower Wines Wednesday 31st May, 6-7pm
Stefano takes you on a wine adventure through the unique and hand crafted wines of Stormflower. If you like trying new things, a bit of chit-chat and some wine-friendly bar snacks, gather your friends (or make new ones) and book quickly. $35.
Cognac & Armagnac Masterclass Thursday 22nd June, 7 - 8.30pm
What do oak, Christmas cake, dried tea, toffee and marmalade have in common? They’re all characteristics of Cognac’s taste and smell, and then there’s Armagnac! Taste from great houses including Paul Giraud & Delord, 4 Cognacs & 2 Armagnacs with canapes. Booking and pre-payment essential. $85.
Shin, Shank & Cheek with Blockbuster Reds Thursday 29th June, 7pm
Some things should never change and this is one of them. Now in its 15th year, this dinner is legendary. Slow cooked to melting perfection these cuts from beef, goat, lamb and veal have incredible flavour and texture. Matched with wines that stand up to the challenge this mid-winter feast is sublime. Booking and prepayment essential. $135.
Please come and visit us in the bar if you wish to become a Must Club Member and recieve regular updates on promotions and deals.