What's On

EVENTS 2019


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Cooking Masterclass - Summer Seafood with Sparkling Wine, Friday 31st January 6:30pm

Our first Friday night cooking masterclass! Join Russell Blaikie as he takes the challenges out of seafood cooking, a cuisine close to his heart. Sit back and sip on a glass of Champagne Laurent Perrier while Russell does the hard work preparing simple recipes. Learn how to make 4 delicious dishes made with West Australian seafood sipping on local and international bubbles. 4 Courses, 4 matched sparkling wines $95.

 

Taste of Must - Italy, Tuesday 4th February, 7-9:30pm

We love hosting dinners in our Private Dining Room, so for 2020 we’ll be moving into this space to create a more intimate environment and an opportunity for Russell to speak about each course that he prepares. This dinner features fabulous locally sourced ingredients of the season made into classic and modern Italian food served in a shared table format with matched wines, limited seats available. 4 courses of Italian food, 4 matched wines $99. MENU

 

Valentines Weekend of Love, Friday 14th and Saturday 15th February

Nothing says ‘I love you’ like a classic French feast. Head chef Russell Blaikie has designed a seductive 4 course shared table menu including amorous oysters and dreamy desserts; it’s guaranteed to indulge and impress. This Valentine’s menu is available for dinner on Friday 14th and will also be available on Saturday 15th. We’re calling it a weekend of Love! 4 Courses, shared food menu $99pp.

 

Cooking Masterclass - French Street Food with Russell Blaikie, Thursday 27th February 6-8pm

French cuisine has been the heart of the menu at MUST since 2001 and is the basis for Russell Blaikie’s training as a chef. Take a seat and watch the master at work, creating and explaining 4 of his French inspired nibbles matched with some of his favourite French wines. 4 French nibbles, 4 matched French wines $85pp.

 

Taste of Must - Vegan Delights, Tuesday 10th March, 7-9:30pm

We love hosting dinners in our Private Dining Room, so for 2020 we’ll be moving into this space to create a more intimate environment and an opportunity for Russell to speak about each course that he prepares. Vegan delights will feature on this night with fabulous locally sourced fruit and vegetables of the season served in a shared table format with matched wines, with limited seats available. 4 vegan courses, 4 matched wines $99.

 

Wine Conversations - Swinney Vineyards with Janelle & Matt Swinney, Thursday 12th March, 7-10pm

Owners of this highly rated Frankland River Estate Janelle and Matt will host this special dinner in the Champagne Lounge. The first chance to taste the 2018 ‘Farvie‘ Grenache and Syrah (97, 98 points respectively – Huon Hooke), made by one of Australias most highly regarded winemakers – Rob Mann. 4 Courses, 6 Swinney Wines $110pp.

 

Taste of Must - Spain, Tuesday 7th April, 7-9:30pm

We love hosting dinners in our Private Dining Room, so for 2020 we’ll be moving into this space to create a more intimate environment and an opportunity for Russell to speak about each course that he prepares. Spanish cuisine is a chefs dream... vibrant spices, flavours and produce, so many options to create delicious dishes. 4 courses of Spanish food, 4 matched wines $99

 

Must Club Membership

Please come and visit us in the bar if you wish to become a Must Club Member and recieve regular updates on promotions and deals.