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 Taste of Must... what's coming up!

Tuesday 3rd September - Taste of Must Morocco


SOLD OUT Wine Conversations - Domaine Naturaliste with Bruce Dukes, August 22nd

When you consider Bruce’s background, you know this is more than just a wine dinner. Bruce made wine for Francis Ford Coppola at his Niebaum-Coppola winery in California, as well as having a significant tenure at Iconic Margaret River Winery – Pierro. Bruce will join you, dinner-party style to talk through his Domaine Naturaliste wines and share his experiences. 4 course shared table dinner, 8 wines, $89pp, bookings and prepayment essential.


Wine Conversations - Corymbia with Rob Mann, August 29th

One of the most accomplished and recognized winemakers in Australia - Rob Mann from Corymbia will host a casual, fun and informative dinner in the Champagne Lounge. Rob will benchmark his iconic swan valley and Margaret River wines against some great examples of the same varieties from around the world. So many great stories to tell… All wines available for sale at winery cellar door pricing. 4 course shared table dinner, 6 matched wines, $99pp.


Wine Conversations - Clandestine with Nick Stacy, September 5th

Nick Stacy from Vinaceous wines will be your host at dinner. Nick, together with his business partner and winemaker Michael Kerrigan, had a vision to create a unique wine company that hand selected the best regional Australian vineyards and pockets of fruit, crafting the varietals they know and love, to showcase Australia’s finest wine regions for what they are truly capable. Their premium range - Clandestine wines will feature tonight. All wines available for sale at cellar door pricing. 4 course shared table dinner, 8 matched wines, $89pp.


SOLD OUT ICON Wine Conversations - Champagne Laurent Perrier with Caroline Desaulle, September 27th

One of the few remaining family owned Champagne houses, Laurent Perrier dates back over 200 years. Pioneering family members set solid the foundations required to produce great champagnes, purchasing vines in the very best sites of Bouzy, Tours-sur-Marne, and Ambonnay. Caroline will talk you through the history, the wines and the stories that combine to make Laurent Perrier stand as one of the finest Champagne houses on the planet. Limited seating. The menu will feature Champagnes including Millesime 2006, Grand Siecle, Ultra Brut & Cuvée Rosé. 5 course dinner, 5 matched Champagnes $120pp.


Must Club Membership

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